.png){kind=logo}
FRESH SHEET
Our fresh sheet is a revolving menu crafted by our Executive Chef.
Each dish is developed based on fresh, seasonal produce and her daily inspiration.
SIGNATURE COCKTAIL
-
Winter’s Noir - $11
Gin, Giffard Cassis, Dimmi, and cardamom.
-
Coconut Prawns - $16
Butterflied prawns battered in-house with panko and shredded coconut then fried to perfection. Served with house-made chili lime sauce.
-
Pork Belly Ramen - $22
Yakisoba egg noodles steeped in scratch pork broth with a bok choy veggie medley. Garnished with seared pork belly, crispy rice noodles, and a soft-boiled egg.
-
Duck à l’ Orange - $47
Pan-seared duck breast served on top of house-made potato fritters and braised broccolini. Dressed with a bourbon fig reduction and candied orange.
-
Horchata Bites - $12
Traditional horchata flavors such as rice flour, cinnamon, and vanilla in a crispy oat breading. Served with spumoni ice cream.